The waters around this area of the Atlantic create the perfect environment for high-quality oysters. There are about as many kinds of oysters as there are kinds of vegetables. Flavor Profile. Those dense oysters just seem to taste better, too. – 25 Wellfleet Oysters Farm raised in the renowned oyster town of… you guessed it: Wellfleet, Cape Cod (MA). Wellfleet, which juts farther out into the bay, is famous throughout the world for its briny oyster. The strong ocean influence contributes to the intense brine accompanied with a sweet, flat finish. The Wellfleet Oysters and Clams farm is located on the tidal flats of Mayo Beach. Jake and Justin’s dad, Cliff, taught them Oystering on the family shellfish bed. Meats of the Hootenanny oysters are full, and the flavor profile is driven by the mineral laden shores and banks of the Canal with and the rich sea-weedy flavor the South Sound is famous for. The Backstory: There are big oysters, … 414 Harold Dow Highway PO Box 716 Eliot ME 03903. These oysters are shipped live to … It is called Wellfleet Oysterfest. The Wellfleet, Barnstable, and Yarmouth Port oysters featured this month all have their own unique brininess level, flavor profile, and texture. This specific area of the Cape provides an ideal setting for the oysters. Size: 3 - 3.5 inches Location: Damariscotta River, Maine Salt Range: 27-30 ppt Species: Crassostrea virginica (Eastern Oyster) Grow Out Method: Farm-raised in surface cages. Clean water – Wellfleet oysters are fortunate to grow in a clean, contaminant-free area. These oysters are best enjoyed ice cold on the half shell. Thousands of other humans are too. Wild: 3 to 4 years. Wellfleet oysters. Harvested daily, enjoy ice cold on the half shell. How To Eat Oysters. The high salinity content in these waters also lends to the oyster’s clean, salty flavor. Wellfleet oysters and clams are harvested daily from the farms in Wellfleet Harbor. Size tends to have less to do with an oyster’s flavor profile and more about the location of where it was raised. Flavor Profile: Distinct sweet and briny flavor perfect for any palate. This puts us in the narrow channel between the Blackfish Creek Estuary and the open waters of Indian Neck and gives our oysters their perfectly balanced brine, buttery flavor, and crisp clean finish. Similar to the ICO's but sweeter and more buttery. Bands are invited. Combined with big, fast-moving tides this provides a crisp and clean shot of ocean in every swig. The Cape’s lack of freshwater guarantees a profoundly Wellfleets are internationally renowned for their superlative flavor. Inside Wellfleet Harbor, oysters benefit from broad, shallow estuaries and tides as high as 10-12 feet. What this means is that you literally walk directly from the sands of the beach into the watery farm. The oysters are best enjoyed ice cold on the half shell. High salinity with a subtle smoky flavor, coupled with a firm texture which finishes with a burst of earthy fruity sensations. The Oyster: King Caesar Oysters from Duxbury, MA. Wellfleet, which juts farther out into the bay, is famous throughout the world for its briny oyster. In Barnstable, Chatham and Orleans, the fresh tidal water and sweet marsh algae combine to create a sweet and earthy flavor profile. Eastham oysters are known for being both mildly briny and earthy. Wellfleet oysters have been considered some of the world’s best for generations. The Wellfleet oyster is an eastern oyster, Crassostrea Virginica by species, the same kind of oyster that grows in Long Island Sound, as far south as the Chesapeake Bay, and up into Canada’s Maritime Provinces in the north. Shellfish and Wellfleet have long been intertwined. These oysters measure out over three inches and boast deep cups full of liquor and brightly colored meats. Stuffed calamari on the grill. Thank you to everyone who signed up for this month’s Massachusetts Oyster CSA! Today, most Wellfleets are kept in bags and staked in the shallows, far enough offshore that the tourists won’t get into them. Wellfleet, MA, Rack & Bag, Large size. Justin and Jake are sixth generation Wellfleet Holbrooks. Shallow, firm, calm Wellfleet Harbor has grown famed oysters for centuries. Summer is in full swing which means that it is the perfect time to grab a bushel of Willapa bay oysters or any other ocean-fresh seafood and chill out. Just kidding, but there are quite a few. Samuels & Son Seafood | 800-580-5810 | 3400 South Lawrence Street | Philadelphia, PA 19148. www.samuelsandsonseafood.com Wellfleet – Cape Cod, Massachusetts: 3” – 3.5” The unique mix of nutrients and local species of phytoplankton that inhabit Wellfleet are different than those even as nearby as Cotuit, Massachusetts and these variations greatly contribute to the Wellfleets’ distinctive flavor. In her words, “Wellfleet is known throughout the World for their oysters, enriched with a flavor no other coast can match.” Profile photo credit to Ryan Casson, as featured in his photo essay book “First Light: Cape Cod Oystermen” Oysters are available in 25, 50, and … Flavor Profile Saltier than inshore In flavor, Wellfleets resemble Malpeques in their light body and clean finish, […] Ph:207-439-6018 Fx:207-439-1167. info@atlanticaquafarms.com Similar to the ICO's but sweeter and more buttery. Average Size: 3.5 inches. Flavor Notes: Delicate but complex flavor. Wellfleet oysters are harvested daily from the farms in Wellfleet Harbor. These large oysters please every time they slip out of their clean shell at a raw bar. The Holbrooks have owned farms, inns and stables in Wellfleet for close to 200 years. Wellfleet oysters are a famous type of oyster harvested around the estuaries of Wellfleet, Massachusetts. Description: For those who desire that distinctive sweet/salty taste combination but in a petite fashion, Nauti Pilgrim oysters are the perfect fit. These tides bring large volumes of fresh saltwater twice a day for the oysters to filter, resulting in a bright, crispy, and decadently briney flavor profile. (Though with a permit, you can still harvest your own.) (M/L) – Not Available Currently. Blue points are great beginner oysters, as they won't overwhelm you, and go well with a classic spicy cocktail sauce or this celery seed and dill spiked version. Oysters, depending on from where they’re sourced, can vary drastically in flavor. How They’re Grown: This classic Wellfleet oyster gets its crisp and briny flavor from extreme 12-foot tides and the high volume of water that rushes through Wellfleet Bay. This gives them a more delicate flavor and milder saltiness compared to other Wellfleet varieties. Holbrook Oyster is Jacob Dalby, Justin Dalby and Zack Dixon. Mild briny flavor with a crisp, semi-firm texture and a very smoky, crisp finish. In this guide, we review each of the oysters featured in our April share. It's Oyster Time. These Wellfleet oysters are grown at the mouth of Blackfish Creek, as it flows into Wellfleet Harbor. The idea mix of taste and texture in a smaller size. Strong steady tides bring plenty of nutrients for Wellfleet oysters, allowing them to grow plump in a relatively short period of time. Meats of the Hootenanny oysters are full, and the flavor profile is driven by the mineral laden shores and banks of the Canal with and the rich sea-weedy flavor the South Sound is famous for. These oysters are plump with a clean flavor profile and a distinctively good balance of creamy sweetness and brine. Shop Now. Robust, flavorful and one-of-a-kind, oysters are finished in a smoked sea-salt infused water. That’s certainly the case with Chathams, an oyster that as fine as any other on Cap Cod. Farmer: Barbara and Clint Austin, Mike Devasto and a handful of other growers Location: Wellfleet, MA Size: A perfectly petite oyster from Wellfleet Ma Farming Technique: Grown at the mouth of a creek running from a salt pond, these oysters are placed in bags on racks on the bottom for grow-out. Our Wellfleet oysters are a local favorite that is sourced from Maine. Enjoy the creamy, briny, classic Wellfleet oyster flavor people have been enjoying for centuries. Our proprietary flavor infusion: A “smoked” oyster on the shell. The idea mix of taste and texture in a smaller size. Oyster Size: 3 – 3 ½ Inches. Flavor Profile: High salinity, briny yet clean ocean flavor. flavor Bottom Cultured up to 4" Blue Pool Pacific Hood Canal creamy, crunchy texture, complex flavor, briny, savory, cucumbery, sweet & vegetal finish Tumbled Cultivation up to 3" Bogues Bay Atlantic Chesapeake firm meat, mild, sweet flavor up to 3" Broadwater Atlantic Chesapeake plump meat, lively brininess, smooth, subtle, cedar & spice finish The oysters possess a plump, silky meat with a touch of sweetness and a clean, seaweed finish. Boasting a deep cup, this Oyster has plump and succulent meats that are slightly sweet with a distinctive, earthy, briny flavor. But here at low tide on the Eastham flats off First Encounter Beach, the sweet succulent oysters of Samoset […] Discover 300 oysters of the world, ratings and fresh shipped oysters. EASTHAM – Over the town line a mere two miles away, world-famous Wellfleet oysters are planning a huge party for this weekend. The most famous of all New England oysters, Wellfleets are farmed in the protected intertidal flats of Wellfleet Harbor. It's Oyster Time. Product Specifications • Wellfleet Select Size: 3”–3.75” CHOICE • Wellfleet Petite Size: 2.5”–3” COCKTAIL • Species: Crassostrea virginica/ Northern Eastern Malpeque Oyster • Origin: Wellfleet, Massachusetts. Photo via Flickr user T. Carrigan Kusshi Still a newcomer to East Coast menus, the Kusshi (Japanese for precious) is all the rage out west, due to their small size and ultra-clean flavor. We serve these plumb and meaty oysters with an apple mignonette. Local pickup only, no shipping Kusshi Still a newcomer to East Coast menus, the Kusshi (Japanese for precious) is all the rage out west, due to their small size and ultra-clean flavor. Wellfleet’s are either wild caught or cultivated in Salt Ponds in the famous town called Wellfleet, Massachusetts and are available all year round. Enjoyed by native Pononakanet and later European settlers, commercial sales began in 1665. Wellfleet … In her words, “Wellfleet is known throughout the World for their oysters, enriched with a flavor no other coast can match.” Profile photo credit to Ryan Casson, as featured in his photo essay book “First Light: Cape Cod Oystermen” So, when I noted how high the waters were getting based on my now completely soaked jeans, Irving explained that their tides hit twelve feet. Wellfleet Shellfish Co. (508) 255-5300. Environment or Meroir – Oysters are flavored by what they feed on. The cold waters off the cape make these oysters sweeter than some of their southern cousins. The Different types of oysters have different nutritional profiles and sodium contents. The cold waters help the oyster grow a firm meaty muscle scar and this results in a distinctly sweet flavor compared to other oyster species. Scientific Name: Crassostrea virginica. High salinity and big tides in Wellfleet Harbor add to the unique flavor of our clams. This helps create nuanced flavors. Since Wellfleet waters tend to run colder than Nantucket Sound and surrounding areas, these oysters grow slowly and have a sweet side. Salty yet sweet with a mild finish. In Barnstable, … Wellfleet Shellfish Co. ships its famous oysters nationwide on Goldbelly! High salinity – The salinity in Wellfleet Harbor is also relatively high (28 parts per thousand) compared to the more brackish waters of, for example, upper Chesapeake Bay. Experienced tasters find that oysters that grow in saltier waters tend to have a cleaner, sharper flavor. Available: Limited. Wellfleet Shellfish Co. Throughout the years, the … Wellfleet. These medium-sized oysters are mild, pleasantly salty and very meaty. Very easy to shuck. People want to know the story behind the product, Insley said. Kiss the ocean with oyster expert Rowan Jacobsen and a community of oyster-lovers. Il Molo. Make that an estimated 10 million oysters and $7.7 million in shellfish products annually, according to state and town reports. Chesapeake Smokes. Harvest Area: Wellfleet … NAME TYPE LOCATION FLAVOR PROFILE OYSTER CULTIVATIONSIZE Alaska GoldPacific Alaska clean pure taste, sweet meat, high brininess, hint of mineral, lots of liquor Suspended Tray & Tumbled up to 3" Alba Bras D'Or LakesAtlantic Nova Scotia, Canada sweet, balanced brininess Suspension Tray to Bottom Culture up to 3.5" Chatham is the elbow of the cape, and its blessed by finer, more protected bays than most Cape towns. ** Please be sure to review important shipping information below! – Oyster Knife (for the first 50 orders) FREE SHIPPING – Limited Time Only! Field Point Oyster Farm is located off shore of Fox Island Wildlife Reservation in the pristine waters of Wellfleet. You’ll enjoy the mild, sweet flavor that comes with a crisp, clean finish. Connecting YOU to our network of small boat fisheries and shellfish farms. In the early 1800’s, native Wellfleet oysters were almost extinct, but thanks to what we now know as aquaculture, the species has rebounded.

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